Abingdon Organics is a certified organic farm focused on improving local economy, and feeding the community produce they can trust.
Abingdon Organics rests on seven and a half acres just west of Abingdon owned by Anthony and Laurel Flaccavento. Using innovative techniques such as cover-cropping, "farmscaping", hoop houses and high tunnels, we produce nearly 50 different types of certified organic fruits and vegetables from late April through early November. Among the many items available are lettuce and greens, broccoli, cauliflower, tomatoes, peppers, berries, melons, garlic, onions, herbs and dozens of heirloom and traditional Italian varieties. Abingdon Organics sells at the Abingdon Farmers Market, local restaurants, through special orders, and at supermarkets through Appalachian Harvest. There are opportunities for interns, WWOOFERS, and apprentices wanting to learn how to farm organically.
Abingdon Farmers Market Hours
Tuesday: 3:00 pm to 6:00 pm
Saturday: 8:00 am- 1:00 pm