BonChon features a unique Korean style Fried chicken that's world known for its extra crispiness and crunchiness without the extra oil.
“Best Chicken Wings in the Country” CNN
“It isn’t merely today’s best chicken; it’s perfect, the best fried chicken I’ve ever had.” Esquire
BonChon features a unique Korean style double Fried chicken that's world renowned for its extra crispiness and crunchiness without the extra oil. It IS nothing like the traditional wet sauced wings.
Each batch of chicken is hand glazed with a choice of slightly sweet soy-garlic mix, or the hot and spicy sauce with a little bit of kick that will WOW even the most hard core wing connoisseur.
At Bonchon, we also offer the more traditional Korean Dishes such as: Bibimbob in hot sizzling stone bowls, Bulgogi (marinated thinly sliced tender beef ribeye) and Seafood Scallion Pancake. Don’t forget to satisfy your sweet tooth with some Frozen Yogurt and handmade Yogurt Floats along with your meal.
Bonchon was featured in:
• The New York Times
• CNN
• Esquire Magazine
• New Jersey Monthly
• GQ Magazine
• Midtown Lunch
• New York Magazine
• The Daily Meal
• Yahoo Travel
• The Washingtonian
• NJ.com
• Serious Eats
• Boston.com
• Woodbridge Patch
• The Boston Phoenix
• Washington Business Journal
• Grub Hub.com
• CRAVED
• Gothamist
• EATER
• The Jakarta Post
• Fox Channel 5
• The Washington Post's 40 Eats
For Full list please visit: www.bonchon.com