Broadways' Bakes - (409) 466-9435

Custom Confections

We're the Broadways!
We are a husband and wife baking team who love to create high quality, beautiful cakes, cookies, and cupcakes. Our goal is to give you quality baked goods that taste like they are straight out of grandma's oven while making them look like the dessert of your dreams. Contact us with your specifications, and we will make your vision a reality!

Operating under the Texas Cottage Food Law, we are a home-based bakery.

Ordering:

We recommend ordering your cake at least 6 weeks in advance. A non-refundable deposit of 50% of your final price will be due at the time of your order or 4 weeks prior to your event. Orders are not confirmed until your deposit is received. The remaining balance is due at the time of pick-up or delivery. Payments can be made in person or via our PayPal account.

We recognize that some events come together more quickly, so the minimum requirement for time is two weeks in advance. Depending on our availability, "last-minute" orders (with notice of less than two weeks) can be placed with an emergency fee of $30.

Contact Info.

Email us at broadwaysbakes@gmail.com


Pricing Menu:

Sheet Cakes:

11x15- $50 for 1 layer (serves 40)
$75 for 2 layer (serves 82)

12x18- $60 for 1 layer (serves 54)
$85 for 2 layer (serves 108)


Smash Cakes:

$20 regularly or $10 when you order a bigger cake with it
(a "smash cake" is the little cake for baby)

Tiered Cakes and Specialty Cakes:

-Buttercream cakes start at $3/serving

-Fondant cakes start at $4/serving

*We prefer to deliver all tiered cakes. If you choose to pick yours up, we are not responsible for any damage to the cake during transport.*

Cupcakes:

-Start at $1.75 with a 2 dozen minimum

Strawberries:

Regular- $18/dozen ($12/doz w/ cake purchase)
Tuxedo and/or Wedding Dress- $22/dozen ($15/doz w/cake purchase)


Delivery:

$10 within 30 miles of Shenandoah/Conroe
Further deliveries are negotiable.

All list prices are a base price. Prices may vary depending on the detail desired or the addition of higher-cost ingredients such as fresh fruit, ganache, 3-D edible moldings, etc.

Tags: Dessert Restaurant