Cinnamon Indian cuisine - (845) 876-7510

Traditional Indian Cuisine with a contemporary twist

Cinnamon Indian Cuisine
5856, Rout 9, Rhinebeck, NY 12572. Tel : 845-876-7510
Email: cinnnamon@frontier.com

Appetizers
1. Lasuni Gobi – Cauliflower florets tossed with aromatic, freshly ground spices - $6.95
2. Boti Kebab – Chunks of lamb marinated with Garlic and Ginger , grilled in Tandoor - $9.00
3. ** Ceylon Chilli Chicken – Chicken tenders with pepper, onion, tomatoes with special Ceylon spices - $7.50
4. Cinnamon Calamari – Crispy calamari with bell pepper, garlic and onions - $8.50
5. Vegetable snack platter - Assortment of mixed vegetable fritters served with a veggi Samosa - $7.95
6. Chef’s Special Meat Platter – Kalmi kebab, Murgh Tikka, sheikh kebab, Malai kebab - $9.95
7. Bagari Jinga -Succulent shrimp flavored with garlic, mustard seeds and curry leaves - $8.95
8. Murgh malai kebab – Creamy Chicken breast with nutmeg and other special ground spices - $8.50
9. Vegi Samosa Chat (North Indian Snack) – Vegetable Samosa with chick peas, yogurt and spices - $6.95


Soups and Salads and Sides
1. Mulligatawny Soup – Lentil, vegetable and yoghurt -$4.25
2. *Tomato Rasam – South Indian hot and sour soup with Tomato, turmeric, Garlic and herbs -$ 4.25
3. Garden salad – Fresh seasonal vegetable, chick peas and chef’s special dressing - $5.25
4. Raita - $**Hot Pickle – Lime and Mango pickle - $ 2.95
5. Raita – Yoghurt and Cucumber relish - $2.95


Main Course - Served with Basmathi Rice ( You could option brown Basmathi for $2.00)
Tandoor – “Low in Calories, Great in Taste”
Kashmir Ghustaba – New Zealand Lamb chops, organic yogurt, nutmeg served with pan fried vegetables -21.95
Shrimp Malai Kebab – Fresh Jumbo prawns marinated in organic yogurt, saffron, Grilled in Tandoor -$18.95
Cinnamon mix Kebab – Medley of chicken, ground Lamb, shrimps, Lamb chop and Vegetable kebab - $21.95
Dhahi Machili Tandoor - Seabass marinated with chef’s special green herbs and yogurt, cooked in Tandoor, Served with Vegetables - $18.95
Shahjahani Murgh – Chicken breast marinated with organic yogurt, aromatic spices, and Saffron - $13.95
Uttar Kakori Kebab - Ground lamb spiced with Cumin, Coriander and mint, Grilled in Tandoor - $17.95
Chicken Tikka – Chicken Breast marinated in organic yogurt, lime and a blend of Indian spices -$14.00
Tandoori Chicken – Classic Indian recipe of grilling marinated chicken in Tandoor – $13.95

Seafood /Machli
*Meen Malabar - Fresh Halibut curry made with coconut milk, southern spices herbs - $17.95
**Chef’s Special fish curry – Halibut cooked in tangy tamarind juice, sesame seed, and green chilli - $18.25
**Prawn Balcho – Fresh Prawn with crushed tomatoes and Goan spices - $18.00
**Eral Varuval – Tiger prawns tempered with Onion, Coriander, Ginger and spices - $18.00
Jinga Dhani – Fresh Jumbo prawn curry with organic yogurt and special Bengal spices -$ 18.00
*Jinga Jalfrezi - Sweet and sour jumbo shrimp with vegetables - $18.00
*Kolmi no Patio - Shrimp curry a thicken with sharp chilies, Tamarind, sweet jaggery,and lemon squeeze - $18.00
Amchuri Fish curry – Fresh Halibut cooked with coconut and in Chef’s special mild mango sauce -$ 18.00

Chicken /Murgh
Chicken Tikka Masala – Pre marinated Chicken breasts grilled in Tandoor and cooked in creamy sauce $ 14.00
**Chicken Vindaloo - Goan special Sweet and sour chicken with Potatoes - $ 14.00
*Chicken Madras - Cubes of Chicken cooked in hot coconut curry with red chili and mustard seed - $14.00
**Chicken Chettinad - Deviled chicken in black peppercorn sauce - $14.25
Amchuri Murgh – Cubes of Chicken breast in Chef’s special mild mango sauce - $14.00
Murgh Shahi Korma - Mild creamy chicken curry with ground cashew nuts - $14.00
Murgh Daniwal – Chicken cooked in a mild sauce of organic yogurt and fresh green coriander - $14.00
*Kodi Vepudu – Chicken with Ginger, Garlic, red onions and special Andra spices -$14.25

Lamb /Gohst
Lal mass – Red lamb curry with Garlic, tomatoes and dry species - $ 16.00
*Kashmiri Balti Ghost - Lamb with bell pepper, onions, sun dried tomatoes, mushroom and dry spices - $16.00
Lamb Kaju Pasanda – Lamb cooked in milt cashew nuts and almond sauce - $ 16.00
**Lamb Phaal – Lamb curry with blend of chilies, onions, tomatoes and spices - $16.00
*Mamsam Koora - Lamb curry with green chili, Red chili, Ginger with ground coriander - $16.00
Lanb Saag– Slow cooked lamb chunks in a fresh spinach curry - $16.00
*Kobbari Chops - New Zealand lamb chops grilled in Tandoor, cooked with Ginger, Garlic, coconut sauce and served with Vegetables - $19.00

Vegetarian
Bandakka Beduma – Okra stir fry with Onion light spices in Ceylon style $13.00
Malai Kofta – Indian dumplings made with vegetables, potatoes, and homemade cheese in mild cashew and onion sauce. - $13.00
Saag Paneer – Spinach with homemade Indian cheese - $12.00
Wambatu Moju – Pan fried egg plants with shallow onions, green chili, and mix pepper. Ceylon specialty. - $13.00
Navaratan Korma – Assorted vegetables stewed in mildly spiced cashew and almond sauce - $13.00
Aloo gobi – Potatoes, cauliflower, and spices in a organic yogurt gravy, Special Punjab dish - $13.00
Chole Peshawari – Chick pea and potato stir fried with aromatic Peshawari spices - $13.00
Sabji Bhaji - Mixed vegetable stir fired with Ginger, cumin and mild spices - $13.00
Mutter Panir – Home made cheese, green peas and tomato curry sauce - $13.00
Cinnamon Dhal Tempered – Yellow Dhal tempered with cumin, garlic and green chili - $9.00


Bread
Naan – Punjab bread cooked in Tandoor - $3.00
Chili Naan – Naan seasoned with green chili, onion, cilantro and pepper - $3.50
Tandoori Roti – Whole wheat Indian bread cooked in Tandoor - $3.00
Cheese Naan – Naan stuffed with American cheese and cilantro - $ 4.00
Garlic Naan – Naan seasoned with garlic, red onion and cilantro - $3.50
Chapati – Whole wheat Indian bread grilled on the griddle - $3.00
Tawa Paratha – Multi layered whole wheat bread grilled in griddle - $ 3.75
Poori – Deep fried whole wheat bread - $ 3.75


Rice
Biriyani – Saffron Basmathi rice & curried lamb/chicken/shrimp or vegetable stew cooked in a traditional way - $14.00 ( Add $3 for shrimp, $2 for lamb, and Less $2 for vegetables)
Flavored Rice of your choice - Lemon/ Coconut/Tomato/Tamarind with curry leaves- $5.95
Brown Basmathi – $ 2.00


Fresh Fruit Juices and Soft Drinks
Mango Lasi - $3.50
Fresh Watermelon juice (Seasonal) - $ 3.95
Fresh Orange juice - $ 4.95
Cranberry juice - $ 2.95
Spiced iced Tea -$ 2.25
Pepsi/ Diet Pepsi/Sierra mist/Ginger Ale- $ 1.85
Spring Water - $1.85
Sparkling water- $3.00

Dessert
Mango Kulfi - $3.50
Cinnamon Caramel Custard - $3.95
Garam Halwa - $ 4.95
Rice Pudding - $3.95
Desi Ice-cream ( Mango/ Coconut) - $3.95
Madras Coffee - $2.50
Masala Chai - $1.95

Lunch Buffet (weekdays)- $9.95/person
Lunch Buffet (Sat/Sun) - $13.95/person
Sunday Night “Vishesh” buffet - $ 14.50/person

Every item is made to order………if you like your food MILD, MEDIUM, OR HOT, please let the order takers know
There are dishes with different kinds of nuts, Please tell your waiter if you or anyone has food allergies

Tags: Indian Restaurant