Fortyone Fortyone - (818) 762-4141

Fortyone Fortyone is a new casual restaurant just down the street from Universal Studios that features an eclectic menu.

LUNCH MENU


SOUP – HOUSE PREPARED DAILY 5 GREEN SALAD – MIXED GREENS, TOMATOES & CUCUMBERS 5

CUP OF SOUP OR HOUSE SALAD WITH ½ SANDWICH (TUNA, TURKEY, STEAK, MEATBALL, VEGGIE) 9


BBQ PULLED PORK- SERVED ON CIABATTA WITH SPICY COLESLAW AND HOME MADE POTATO CHIPS 9
TURKEY CHIPOTLE –TURKEY, TOMATO, CUCUMBER, CABBAGE, PICKLES & CHIPOTLE AIOLI ON FRENCH BREAD, SERVED WITH HOME MADE POTATO CHIPS 8
TURKEY CLUB –TURKEY, BACON, TOMATO, LETTUCE, AVOCADO AND LEMON AIOLI ON MULTI GRAIN BREAD, SERVED WITH HOME MADE POTATO CHIPS 9
STEAK – SALSA ROMESCO, GRILLED VEGETABLES, SPINACH ON CIABATTA, SERVED WITH HOME MADE POTATO CHIPS 9
SHRIMP PO’BOY – SEASONED AND COATED WITH CRISPY PANKO BREAD CRUMBS, ICE BERG LETTUCE, TOMATO, TARTAR SAUCE ON FRENCH BREAD, SERVED WITH FRIES 10
MEATBALL SUB- MEATBALLS, MARINARA AND SHREDDED MOZZARELLA, SERVED WITH HOME MADE POTATO CHIPS 8
HEIRLOOM TOMATO PANINI – FRESH MOZZARELLA, SPINACH, AVOCADO AND CARAMELIZED ONIONS ON CIABATTA, SERVED WITH A SMALL SALAD 9

VEGGIE BURGER – CHEDDAR CHEESE AND CHIPOTLE AIOLI ON BRIOCHE, SERVED WITH LETTUCE, TOMATO, ONION AND HOME MADE POTATO CHIPS 9

GRAVLAX PLATE- HOUSE CURED GRAVLAX WITH HONEY MUSTARD DILL SAUCE, SERVED WITH GRILLED BREAD 10

4141 HOUSE SALAD – MIXED ORGANIC GREENS WITH STRAWBERRIES, GREEN APPLES, CANDIED WALNUTS AND BALSAMIC VINAIGRETTE WITH A GOAT CHEESE CROUTON 7
CLASSIC CAESAR – ROMAINE HEARTS, HOME MADE CROUTONS, SHAVED PARMESAN AND OUR FAMOUS DRESSING 7
KALE AND BRUSSELS SPROUTS SALAD – CABBAGE, SUN FLOWER SEEDS, DRY CRANBERRIES AND LEMON POPPY SEED VINAIGRETTE 9
YELLOW AND RED BEETS – ROASTED BEETS, MIXED ORGANIC GREENS, GOAT CHEESE, CANDIED WALNUTS AND BALSAMIC VINAIGRETTE 8
COBB SALAD – GRILLED CHICKEN, HARD BOILED EGG, BACON, AVOCADO, LETTUCE, TOMATO, CUCUMBER, AND BALSAMIC VINAIGRETTE 10

PASTA BOLOGNESE – MEAT SAUCE, FRESH PARMESAN AND CHILI FLAKES 10

POUTINE - FRENCH FRIES, LIGHT BROWN GRAVY AND CHEESE CURDS (OR/AND SHREDDED MOZZARELLA) 7
CHEESY FRIES – CHEDDAR CHEESE, MOZZARELLA, PARMESAN, GARLIC AND SALSA 5
GARLIC FRIES – GARLIC PARMESAN AND HERBS 5

FISH & CHIPS – BEER BATTERED COD, TARTAR SAUCE, FRESH LEMON AND FRIES 10
BLUE CHEESEBURGER – BACON, CARAMELIZED ONIONS, AVOCADO, LETTUCE, TOMATO AND PICKLES, SERVED WITH FRIES 12
SWEDISH MEATBALLS – MASHED POTATOES, LINGONBERRY JAM, PICKLED CUCUMBERS AND GRAVY 12

FILET MIGNON – BRUSSELS SPROUTS, ROASTED TOMATO, FRIES AND BERNAISESAUCE 14
HERB CRUSTED CHICKEN – MASHED POTATOES AND GREEN SALAD 12
BAKED HONEY MUSTARD DILL SALMON – RED QUINOA/BROWN RICE-SEASONAL VEGETABLES AND GRILLED ASPARAGUS 12


SIDES 4

ROASTED VEGETABLES
GRILLED CHICKEN
QUINOA
MASHED POTATOES
FRESH FRUIT

Tags: International Restaurant