Gluten Cutter

Providing non-celiac individuals with the freedom to enjoy the foods they love without having to deprive themselves or worry about the effects of gluten.

For most people, the thought of eliminating gluten-containing foods from our diets seems unreasonable. Yet a growing number of people are realizing they are affected by the gluten in their favorite foods.

Gluten Cutter is an effective digestive aid that helps to digest wheat, dairy and other grains. Only Gluten Cutter is formulated with GCX50, an advanced proprietary blend of enzymes that specifically target and break down gluten to properly digest gluten-containing food. Gluten Cutter can provide non-celiac gluten sensitive individuals with the freedom to enjoy the foods they love without having to deprive themselves or worry about the effects of gluten. It may also be used by those looking to remain on a gluten-free diet. Simply take Gluten Cutter right before you begin eating gluten-containing food.

Gluten is a protein that forms long thread-like chains. After eating foods that contain gluten, long gluten protein chains enter the stomach. Many people have trouble digesting these chains, which results in stomach and other related discomfort. Gluten Cutter's GCX50 formula targets the long gluten protein chains and breaks them down into smaller fragments. These smaller fragments allow the gluten to be properly digested.

What is Gluten?
Did you know that gluten is the Latin word for "glue"? A protein composite found in foods made from wheat, barley, rye and other wheat-related grain species. It is added to certain foods to help them rise and keep their shape by providing them elasticity. In certain mixtures like gravies and marinades (mostly as wheat flour), it can act as a thickener.

What are Grains?
As a food group, grains include oats, barley, wheat, rye, brown rice, amaranth, buckwheat, millet, quinoa, and sorghum. The seed is comprised of 90% protein (which includes gluten). All of these grains are either eaten whole or processed into the various cereals, pastas, tortillas, and breads you eat.

What You Should Know About Gluten
As many as 1 in 8 Americans are thought to have trouble digesting gluten that's found in many of the foods we eat. Gluten has been blamed for causing bloating, nausea, headaches, fatigue and other discomforts. Gluten is not only in foods like breads, pizza, and cereal but it is also hidden in many other foods such as canned soups, cold cuts, salad dressing, gravy and marinades.

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