Enjoy a -320 chilling experience as “Lab Techs” craft ice cream from organic, local ingredients with super cold blasts of liquid nitrogen.
Ice Cream Lab is a made-to-order ice cream shop that uses state-of-the-art ice cream machines to instantly freeze raw ingredients with its special liquid nitrogen process to make uniquely smooth and creamy desserts. Inside the Beverly Hills lab everything is created in front of your eyes right when you order it. Products and ingredients have no additives, preservatives, or chemicals that are bad for you. All ingredients within the store are truly fresh and strive to use the most organic local ingredients available. Even more, you can turn each of these treats into a shake.
The Ice Cream Lab was brought to life by Co-founders Joseph Lifschutz and Tommy Ngan. We are extremely excited to be the first in Los Angeles to bring you the experience of a real made to order ice cream shop. Our state of the art machine instantly freezes your delicious treat into a uniquely smooth and creamy dessert. Our lab is truly like your own factory, just step inside and watch your treat be frozen and prepared right in front of your eyes!
Tags: Ice Cream Parlor,New American Restaurant,Dessert Restaurant