Kaufman Sumer BBQ Series - 8185100665

We want to celebrate summer with you and BBQ!
Through the summer we will be hosting events 2 Sundays per month from 4:30 – 7:30PM

Hi Friends and Loved ones,

We want to celebrate summer with you and BBQ!
Through the summer we will be hosting events 2 Sundays per month from 4:30 – 7:30pm.

Dates:
Ø June 7 Ø June 14 Ø July 12 Ø July 19 Ø Aug 2 Ø Aug 23
Location:
Kaufman House
3522 Crownridge Dr.
Sherman Oaks, CA 91403

Instructions:
1. If you know in advance, please let us know which day(s) you are attending.
2. Review the list below for meat options. While you do not have to provide any food, if there is something particular from this list you would like, feel free to purchase it and drop it off. 2 convenient drop off locations are the Kaufman House (3522 Crownridge Dr. in Sherman Oaks) and Jonah’s Office (1539 Sawtelle Blvd in West LA).
3. Please reply with requests for side dishes/desserts.
4. Bring a refreshment of your choice.
5. Come enjoy fun in the sun, yummy food and old friends or new!

Love Always,
Sara, Jonah, Logan, and Cassia
Cut Size Drop Off Cooking Options Notes
Beef
Tri-Tip 1.5 - 3.0 Lbs Friday Smoked or Santa-Maria Style Prime, Trimmed or Untrimmed
Brisket - Whole (aka - Packer brisket) 13.5 - 16.5 Lbs Wednesday with or without burnt ends Prime if possible (Costco), at least 2" thick on the 'flat' end
Back Ribs (7 bones) 3-5 Lbs Friday none Fallbrook Market recommended butcher
Short Ribs - English Cut 4-6 Lbs Friday none Sous-Vide (drop off Tuesday)
Roast Beef (various cuts) Varies Friday none Call to discuss
Pork
Butt 5-15 Lbs Wednesday chopped or shredded Bone-In, Whole or Half, If getting 1/2 size, get the loin end
Baby Back Ribs 2.5 - 4.5 pounds Friday Sauced or Dry
Spare Ribs 2.5 - 7 Lbs Friday Sauced or Dry Whole or Trimmed (St. Louis Style)
Suckling Pig less than 25 pounds Tuesday none Call to discuss
Pork Roast Varies Wednesday none Call to discuss
Chicken/Fowl
Chicken - whole Less than 3 pounds Friday sauced or rotisseries
Wings minimum 5 pounds Friday hot/medium/mild
Turkey - whole 10-15 Lbs. Wednesday Pulled or roasted
Turkey Legs 1 Lbs each Friday none Try to find ‘Turkey Tom Legs’
Other Varies Friday none Call to discuss
Seafood
Shrimp at least U-12 Friday hot/medium/mild unpeeled, cleaned preferred
Salmon 2-6 Lbs Friday smoked or roasted Wild caught, whole filet, skin on
Other Varies Friday none Call to discuss
Other
Leg of Lamb 5-8 Lbs Thursday Shredded or rotisserie whole, bone in or deboned
Argentine style skewers ??? Friday ??? Available in August - Call to discuss
Middle Eastern style skewers ??? Friday ??? Available in August - Call to discuss
Whatever your heart desires ??? ??? ??? Call to discuss

Tags: Event