Monticello Seasonal Cuisine - (530) 792-8066

Davis' only farm to table restaurant, specializing in locally grown, organic, seasonal cuisine.

Tony Gruska (left) is the owner/chef of Monticello, a seasonal cuisine restaurant in Davis, along with his spouse, Rhonda Gruska and local organic farmer Jim Eldon. Tony’s culinary philosophy is that great cooking starts with great ingredients. And great ingredients come from small farms like Jim’s Fiddlers Green in Capay Valley. Tony was recently included in Sac Town Magazine's Home Grown Edition and referred to as one of "the regions fiercest champions of the farm-to-fork movement." Monticello's menu incorporates the most beautiful and flavorful seasonal produce, reflecting a serious commitment to the sustainable future of Yolo County and the region.

Tags: Fine Dining Restaurant,Food Stand,Caterer