Shannon's Jammin' - (860) 367-6090

Unique gourmet gluten-free jams. Use as glaze & marinade for meat, fish, tofu or vegetables, in smoothies, drinks, apps., etc. Made from fresh ingredients.

Shannon's Jammin'
Old Lyme, CT

Shannon Carnese
(860) 367-6090
shannonsjamminjams@gmail.com

Facebook: https://www.facebook.com/ShannonsJammin
Twitter: https://twitter.com/scarnese
Pinterest: http://www.pinterest.com/shannoncarnese/shannons-jammin/

Varieties may include:
Bacon, Jalapeno-Bacon, Caramelized Onion & Roasted Garlic, Banana, Chocolate-Banana, Sugar-Free Banana, Blueberry, Boysenberry (seasonal), Cranberry (seasonal), Fig (seasonal), Raspberry, Strawberry, Chocolate-Strawberry, Jalapeno-Strawberry, Citrus-Ginger, Lemon, Lime, Mango, Sugar-Free Mango, Habanero-Mango, Pear-Apple, Jalapeno Pear-Apple, Spicy Jalapeno Pear-Apple, Pineapple, Pumpkin (seasonal), Tomato-Basil (seasonal), Cowgirl Orange Chocolate, Margarita, Sangria. Carrot Cake. 4 oz. jars are $5.00 each. Buy 4, get 1 FREE!

Uses
Jams come decorated and have a removable tag with serving suggestions and a list of ingredients. Great as party, wedding or shower favors, hostess, thank you, teacher, holiday and birthday gifts or as a gift to yourself! Shannon’s Jammin’ Jams are unique homemade jams made with only fresh ingredients. They work well as marinades or glazes for meat, fish, tofu, or vegetables. They’re great in smoothies, mixed drinks, on sandwiches, over baked brie, over cream cheese as an appetizer with crackers, in crockpot cooking, grilling, oven or stove top cooking and baking. Great for kid’s lunches, to have on hand for an easy appetizer or dessert, etc. Gluten-free. No artificial sweeteners. No high fructose corn syrup.

Want more? Get some! $5 Each. Buy 4, get 1 FREE!
Shannon’s Jammin’ (860) 367-6090 shannonsjamminjams@gmail.com Find Shannon’s Jammin’ on Facebook and “like” it!
*Great for party favors, hostess gifts, teacher’s gifts, stocking stuffers, in gift baskets, etc.*
Made in a home kitchen. All natural. Made from good quality fresh ingredients. Nothing frozen. No preservatives. Gluten Free. No nuts. Shannon’s Jammin’ recycles: return clean jars.

Shannon's Jammin'
Old Lyme, CT

Shannon Carnese
(860) 367-6090
chefshannoncarnese@gmail.com or
shannonsjamminjams@gmail.com

Facebook: https://www.facebook.com/ShannonsJammin
Twitter: https://twitter.com/scarnese
Pinterest: http://www.pinterest.com/shannoncarnese/shannons-jammin/

Varieties may include:
Bacon, Jalapeno-Bacon, Caramelized Onion & Roasted Garlic, Banana, Sugar-Free Banana, Blueberry, Boysenberry (seasonal), Fig (seasonal), Raspberry, Strawberry, Citrus-Ginger, Cranberry (seasonal), Lemon, Lime, Mango, Sugar-Free Mango, Habanero-Mango, Pear-Apple, Jalapeno Pear-Apple, Spicy Jalapeno Pear-Apple, Pineapple, Pumpkin (seasonal), Tomato-Basil (seasonal), Cowgirl Orange Chocolate, Margarita, Sangria. 4 oz. jars are $5.00 each. Buy 4, get 1 FREE!

Uses
Jams come decorated and have a removable tag with serving suggestions and a list of ingredients. Great as party, wedding or shower favors, hostess, thank you, teacher, holiday and birthday gifts or as a gift to yourself! Shannon’s Jammin’ Jams are unique homemade jams made with only fresh ingredients. They work well as marinades or glazes for meat, fish, tofu, or vegetables. They’re great in smoothies, mixed drinks, on sandwiches, over baked brie, over cream cheese as an appetizer with crackers, in crockpot cooking, grilling, oven or stove top cooking and baking. Great for kid’s lunches, to have on hand for an easy appetizer or dessert, etc. Gluten-free. No artificial sweeteners. No high fructose corn syrup.

Want more? Get some! $5 Each. Buy 4, get 1 FREE!
Shannon’s Jammin’ (860) 367-6090 shannonsjamminjams@gmail.com Find Shannon’s Jammin’ on Facebook and “like” it!
*Great for party favors, hostess gifts, teacher’s gifts, stocking stuffers, in gift baskets, etc.*
Made in a home kitchen. All natural. Made from good quality fresh ingredients. Nothing frozen. No preservatives. Gluten Free. No nuts. Shannon’s Jammin’ recycles: return clean jars.

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