Traditional Natural Producer of Maple Products, including Syrup, Cream, Candy and Sugar -- All made the way its been done for centuries. You can taste the difference.
On their 180 acre farm and sugar bush, the Pickert Family draws sap from 1,600 trees in beautiful rural Northern New York State. With Spring Hill Maple, you will get the same quality and flavor people have enjoyed from New York Maple since the 19th Century. On their family farm, Lyle and Billie use a wood fired evaporator that reduces more than 40 gallons of sap to give you a premium gallon of all natural syrup.
Untainted by modern shortcuts that change the color and flavor, the Spring Hill Maple Farm's syrup provides you with a flavor that is both pure and natural. You can taste the difference.